OUR COFFEE & TREATS

It’s not something we do, it’s everything we do.

Speciality coffee, signature Spanish lattes and homemade bakes, all made with the same care.

Milk being poured into a freshly made Roaming Roast coffee

OUR COFFEE

Great coffee starts with great beans.

Space on the van is precious, so it had to be one coffee that could do everything. Meet Resolute, roasted in Cornwall by Origin. At its core, it’s a clean, balanced espresso, built upon with hot water, or combined with perfectly steamed milk. Sourced from South America, it delivers notes of chocolate and stone fruit in every cup. But beyond the taste, what matters most is that the farmers behind those beans are paid above the going rate

Our Spanish Latte has become something of a Roaming Roast signature. A dash of condensed milk lifts those chocolate and stone fruit notes rather than masking them. Once you’ve tried one, you’ll understand why it’s our most requested drink.

For non-coffee drinkers, the hot chocolate is rich and the real thing, the chai is warmly spiced, and the teas from MISSION are herbal, fresh and full of flavour. All three are just as good iced as they are hot.

Abbi preparing homemade treats in the kitchen for Roaming Roast

OUR TREATS

Baked with the same care.

Everything you see in our treat selection has been made by Abbi. Baked with the same care we put into every coffee, our menu rotates with the seasons, but a few favourites never leave.

Our vegan, gluten-free protein balls are a permanent fixture, and for good reason. When the temperature drops, the filled dates and chocolate slices come into their own: indulgent, satisfying, and the perfect companion on a cold morning.

Our breakfast bars and cookies are year-round staples, the perfect pairing to your coffee, whether you’re stopping by or grabbing them on the go.